Wright’s were the pioneers in the development of retail bead mixes and now the brand leaders in this sector.  These ‘just add water’ products can now be found on nearly all supermarket shelves across the country.  

The range includes Premium White, Wholemeal, Cheese & Onion, Ciabatta, Chilli, Garlic & Rosemary Focaccia, Malty, Malt & Seedy, Mixed Grain, Naan, Oat & Linseed Parmesan & Sundried Tomato, Scofa, Sunflower, Sourdough, Pumpkin & Brioche.

Then followed the launch of our range of retail cake mixes which build on the success of the bread mixes. These are ‘just add water and oil’ and make high quality cakes and muffins.

The range includes Carrot, Chocolate Fudge, Ginger, Madeira and Toffee.

For more information on Wright’s bakery ingredients and our range please contact Myron Standley, Technical Sales Manager 07908 233109 e-mail myrons@wrightsflour.co.uk